Onion
Onion
| Property | Specification |
| Scientific Name | Allium cepa |
| Family | Amaryllidaceae |
| Color | White, Yellow, Red (depending on variety) |
| Shape | Globular to oval |
| Size | 3–12 cm in diameter |
| Weight | 50–200 grams per bulb |
| Texture | Firm, crunchy outer layers with papery skin |
| Skin | Papery, dry, thin, usually in multiple layers |
| Flesh | White to off-white, with layers of thin concentric rings |
| Odor | Pungent and aromatic due to sulfur compounds |
| Taste | Sharp, pungent, and slightly sweet (when raw) |
