soyabean
soyabean
| Property | Specification |
| Scientific Name | Glycine max |
| Family | Fabaceae |
| Color | Yellow, Green, Brown, Black, or Red (depending on variety) |
| Shape | Oval, slightly flattened |
| Size | 5–11 mm in diameter |
| Weight | 150–200 grams per 1000 seeds |
| Texture | Smooth, firm, and slightly waxy |
| Skin | Thin, smooth, and hard (may vary in color) |
| Flesh | Creamy white to pale yellow, soft and smooth |
| Odor | Slight, nutty aroma |
| Taste | Mild, slightly nutty, bland in raw form |
